Made to your specification. Built to survive thousands of covers.
Off-the-shelf furniture rarely fits a restaurant properly. Not the space, not the concept, and not the punishment it needs to withstand. A table that wobbles after six months or a banquette that sags after a year is not just an annoyance, it is a cost you keep paying. At SKHB, we make furniture and joinery that is designed for the exact space it occupies and built to last for years of daily service.
Our joinery team works from our own workshop, fabricating everything from dining tables and banquette seating to wine shelving, bar counters, custom planters, and decorative panels. We work in hardwood, softwood, plywood, MDF, reclaimed timber; whatever the design calls for. Every piece is measured on site, built to precise tolerances, and finished to a standard that matches the ambition of the space.
Because we are also the construction team, our joinery integrates seamlessly with the wider build. Banquettes line up perfectly with tiled floors. Shelving units are anchored into walls we built. Bar counters connect to plumbing and electrics that our team installed. There is no gap between the joiner and the builder because they are the same people.
We have crafted bespoke furniture for Kudu Grill, Little Kudu, Fonda, and the Tanqueray activation at Vinegar Yard. Each project demanded different materials, different styles, and different levels of durability, but all shared the same requirement: it had to be right, and it had to last.
Send us your drawings, your references, or just a description. We will tell you what is possible, what it costs, and when it can be ready.
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