From empty shell to opening night. One team, one standard, zero wasted days.
A full restaurant build is the most complex project in hospitality construction. It demands precision across dozens of trades, a watertight schedule, and the ability to solve problems on the fly without derailing the programme. At SKHB, we handle all of it under one roof, because the moment you start splitting responsibility between contractors, you start losing time and money.
We take your space from bare shell to a fully operational restaurant. That means structural work, first and second fix electrics, plumbing, gas installation, kitchen fit-out, tiling, flooring, plastering, painting, bespoke joinery, furniture, and every finishing detail in between. One team manages the entire scope, so nothing falls through the cracks and every trade coordinates seamlessly with the next.
Every day your restaurant sits unfinished is a day of lost revenue. Our scheduling is built around that reality. We plan meticulously, communicate clearly, and deliver on the date we promise. No padding, no vague timelines. Just an honest programme and a team that sticks to it.
We have delivered full builds for some of London's most respected restaurant brands, from Kudu Grill in Peckham to Casa do Frango at London Bridge. Each project reinforced the same lesson: when one team owns the entire build, quality goes up and problems go down.
Tell us about your space, your concept, and your opening date. We will give you an honest assessment and a clear price.
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