A restaurant never stops needing attention. We make sure yours stays sharp.
A dripping tap becomes a flooded kitchen. A cracked tile becomes a trip hazard. A flickering light becomes a failed inspection. In hospitality, small maintenance issues have a way of escalating fast, and when they force a closure, even for a single service, the cost is immediate and painful. Regular, proactive maintenance is not an overhead. It is revenue protection.
At SKHB, we provide ongoing maintenance for restaurants we have built and for those we have not. We know these spaces inside out: the specific pressures they face, the areas that wear fastest, and the systems that need regular attention. Our team handles plumbing, electrics, tiling, painting, joinery repairs, kitchen fixes, and general upkeep. One call, one team, one invoice.
We work around your service schedule. That means early mornings, late nights, or closed days; whatever minimises disruption. For our regular maintenance clients, we offer priority response times, so when something urgent happens, you are not waiting days for a tradesperson to become available.
Many of our clients started as build clients. After we handed over their restaurant, they kept us on retainer because they knew the quality of our work and trusted us to look after their space with the same care we put into building it. That continuity matters. We already know every pipe, every circuit, and every material in your building.
Whether you need a one-off fix or a regular maintenance arrangement, we are here to help. Tell us what you need.
Get In Touch