Commercial kitchens built for Friday night service, not just for the health inspector.
A restaurant kitchen is the engine room of your business. If it does not work under pressure, nothing else matters. The dining room, the concept, the brand. At SKHB, we build kitchens that perform. Every layout decision, every material choice, every installation detail is driven by how the space will function during a full house on a Saturday night.
We work closely with chefs and operators to understand the flow of service before we touch a tool. Where does prep happen? Where do plates land? How does the extraction cope at peak? These are not afterthoughts; they are the foundation of the design. We then handle every aspect of the installation: gas, electrics, plumbing, ventilation, tiling, flooring, stainless steel fabrication, and equipment positioning.
Because we keep everything in-house, there is no gap between the plumber finishing and the electrician starting. Trades overlap efficiently, the programme stays tight, and you get a kitchen that is ready for service weeks sooner than it would be with a fragmented team. That means you start earning revenue faster.
We have fitted kitchens for high-volume restaurants like Casa do Frango and fine-dining spaces like Lisboeta. The brief changes, but the standard does not. Every kitchen we deliver is gas-safe, fully compliant, and built to survive years of hard use.
Tell us about your menu, your covers, and your space. We will design a kitchen that works as hard as your team does.
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