Refresh your space, protect your revenue. Fast, precise work with minimal disruption.
Restaurants age. Surfaces wear, kitchens fatigue, and what felt fresh three years ago starts to look tired. A well-timed renovation can transform your revenue: new energy for your team, renewed interest from customers, and a stronger position in an increasingly competitive market. The challenge is doing it without shutting down longer than you need to.
At SKHB, we plan every renovation around your business. That means phased work schedules, off-hours construction where possible, and a clear programme that tells you exactly when each area will be out of action and when it will be back. We have completed renovations for restaurants that stayed open throughout the process, carefully managing noise, dust, and access so that front-of-house guests never noticed a thing.
Whether you need a complete interior transformation or targeted upgrades (new flooring, retiling, kitchen improvements, fresh joinery, updated lighting), we scope the work honestly and deliver it quickly. Our in-house team means no waiting for subcontractors to become available. When we say we will start on Monday, we start on Monday.
The goal is always the same: get you back to full operation as fast as possible, with a space that looks and functions better than the day it first opened.
Tell us what needs to change and when you need it done. We will build a programme around your service schedule.
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